October 21, 2024
Fickle Pickle for Marinating
RECOMMENDED TIMES FOR MARINATING
- Large Chicken Breast/Legs/Thighs, Beef or Pork Roast: 6-12 Hours
- Brisket or Ribs: 12-24 Hours
- Thin-sliced Chicken Breast, Steak or Pork Chops: 2-4 Hours
- Shrimp or Fish: 15-30 Minutes
- Veggies for grilling/roasting: 1-3 Hours
You only need enough juice to cover the meat, we like using a Ziplock bag for marinating. Place raw meat in the refrigerator while soaking in Fickle Pickles Juice.
Fickle Pickles Juice can also be used as a mopping sauce or a glaze for ham! To make a glaze, simply simmer until liquid has reduced to half and slightly thickened.